Kimchi Out, Reilly's In: BBQ Comes Back To Bergenfield
BERGENFIELD, N.J. — A father-son duo will be opening a Bergenfield BBQ joint where Kimchi Smoke used to be.
Daniel Reilly and his father, James, are re-doing the West Church Street eatery, and plan on having a soft-opening later this month with a grand opening to follow early next year.
"Somehow I mastered Texas BBQ," said the younger Reilly, who began smoking meat at 10 years old. He then moved on to catering for family and friends in 2011.
His dad eventually learned the tricks of his trade, just by helping his son.
The eatery will offer pulled pork, brisket, chicken, ribs and …