Jeanne Muchnick

Features

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Jeanne Muchnick, Daily Voice Deputy Editor, Content, has covered everything from baby advice for Parents Magazine to travel finds for The Rough Guides to human interest features for The New York Times to lifestyle insights for prevention.com. She has been a Senior Editor at top national women's magazines including Woman's World and Woman's Day and was instrumental in the launch of Gannett's InTown, Rockland and Putnam magazines. She is also the author of Dinner for Busy Moms, a 2010 Mom's Award winner. Among her favorite things to write about: Her neighbors and surrounding communities. So email her and fill her in on what's happening near you. And, follow her on Instagram @dailyvoicefeatures.

Jeanne was formerly a deputy editor at Daily Voice.

Jeanne Muchnick's Contributions

Stamford Chef With Slovakian Roots Shares Potato Salad Easter Dish Stamford Chef With Slovakian Roots Shares Potato Salad Easter Dish Stamford Chef With Slovakian Roots Shares Potato Salad Easter Dish
Stamford Chef With Slovakian Roots Shares Potato Salad Easter Dish STAMFORD, Conn. -- Cooking for Easter? Doris Bobik, a Stamford chef/caterer who runs Beluga Girls, is all about tradition. Thanks to her Slovakian/Byzantine heritage, Easter has always consisted of the Church, Incensed & Holy Water Basket Blessing, handpainted boiled eggs, homemade paschka (egg bread with golden raisins), a lamb-shaped butter, and her mom's old-fashioned potato salad. Here, she shares the recipe. 6 large peeled whole Yukon Gold potatoes, boiled, cooled and cut into bite-size chunks 6 large organic hard boiled eggs, roughly chopped 2 large ribs of celery, fine…
Greenwich Grocery Store Highlights Goodies For Easter, Passover Greenwich Grocery Store Highlights Goodies For Easter, Passover Greenwich Grocery Store Highlights Goodies For Easter, Passover
Greenwich Grocery Store Highlights Goodies For Easter, Passover OLD GREENWICH, Conn. -- Fig and almond baked brie, organic chicken noodle soup, Black Pearl salmon and wood-smoked spiral ham are some of the Easter offerings on the catering menu at Kings Food Markets in Greenwich. And no, it's not too late to order.  Ditto for Passover, when dishes include stuffed cabbage, antibiotic-free rotisserie chicken, whitefish, home-style matzo balls and King's traditional potato latkes. For those who prefer to make their own, here's a Kings recipe for charoset for Passover. Ingredients 1 apple, peeled and chopped 6 walnuts, chopped 1/8 tsp cin…
New Food Show Features Irvington Native Dan Glickberg Of Fairway Fame New Food Show Features Irvington Native Dan Glickberg Of Fairway Fame New Food Show Features Irvington Native Dan Glickberg Of Fairway Fame
New Food Show Features Irvington Native Dan Glickberg Of Fairway Fame IRVINGTON, N.Y. -- Walk in with a tasty idea ... walk out with a fortune. Such is the premise of "Food Fortunes," a new Food Network show where recipe developers, food visionaries and other entrepreneurs have the chance to win big bucks from judges that work in the business. (The audience also gets to vote.) Among those judges -- as well as an investor in the show -- Dan Glickberg, a fourth-generation founding family member of Fairway Market and past vice president. Glickberg, who grew up in Irvington and now owns Manhattan-based Dan Glickberg Food, a food consulting company, said the s…
X-Planations: Yonkers' Chef Peter X. Kelly Talks Simple Entertaining X-Planations: Yonkers' Chef Peter X. Kelly Talks Simple Entertaining X-Planations: Yonkers' Chef Peter X. Kelly Talks Simple Entertaining
X-Planations: Yonkers' Chef Peter X. Kelly Talks Simple Entertaining YONKERS, N.Y. -- Cooking for me has always been about making people happy.  Having grown up in a family with 11 siblings, some of my most vivid memories are centered around a dining room table. Whether it was the lasagna (made with American cheese) served when my oldest sister announced her engagement or the letter from my brother stationed in Vietnam that was read over pot roast and boiled potatoes or the canned ham and pineapple rings we were enjoying till another sibling announced his alternate lifestyle decision, food has always played a significant role. I suppose it was only natur…
Wilton's Charles Grodin Shares His Comedic Journey At Ridgefield Playhouse Wilton's Charles Grodin Shares His Comedic Journey At Ridgefield Playhouse Wilton's Charles Grodin Shares His Comedic Journey At Ridgefield Playhouse
Wilton's Charles Grodin Shares His Comedic Journey At Ridgefield Playhouse RIDGEFIELD, Conn. -- Veteran actor, comedian and author Charles Grodin of Wilton pretty much remembers everything ... and it's "everything" you'll get when he performs April 21 at 7:30 p.m. at the Ridgefield Playhouse. The 80-minute comedic show is a collection of Grodin's remembrances and recollections spanning his 50-some years in the business "There are no written jokes," he said. "It's just things that happened to me on the way up." This includes a time early in his career when a director told him five minutes before he was supposed to go on stage, "If you're going to continue doing…
Have You Made Your Easter Plans? Putnam Is Full Of Brunch, Dinner Options Have You Made Your Easter Plans? Putnam Is Full Of Brunch, Dinner Options Have You Made Your Easter Plans? Putnam Is Full Of Brunch, Dinner Options
Have You Made Your Easter Plans? Putnam Is Full Of Brunch, Dinner Options PUTNAM COUNTY, N.Y. -- Easter is almost here and if you haven't made your plans yet, now's the time. Putnam is full of restaurants that are open and ready to serve you, everything from festive brunches to decadent dinners. A sampling follows: Cathryn's Tuscan Grill, Cold Spring: The regular brunch menu is served from noon to 3 p.m. with a few special items like lamb and pasta dishes. Price is $20.15. Reserve Now: 91 Main St., 845-265-5582, www.tuscangrill.com/. Brasserie Le Bouchon, Cold Spring: French food with German undertones is what Le Bouchon is known for. This a la carte menu is …
Westchester Kosher Caterer Shares Passover Kugel Recipe Westchester Kosher Caterer Shares Passover Kugel Recipe Westchester Kosher Caterer Shares Passover Kugel Recipe
Westchester Kosher Caterer Shares Passover Kugel Recipe MAMARONECK, N.Y. --- For Michael and Avril Kaye, a husband-and-wife team from South Africa who now live in Mamaroneck, cooking is family affair. Together, the two run the boutique kosher catering company Avril Kaye Caterers, with an office/kitchen at Congregation Kneses Tifereth Israel in Port Chester. Here, Avril shares her Passover sweet potato kugel, which she says is enhanced if you sprinkle crumbled matzo on top before baking. Ingredients:  1 cup sweet potato, grated, raw  1 cup carrots, grated, raw  1 cup apple, grated ½ cup  sugar 1/3 cup raisins ½ cup matzo me…
Got Any April Fools Jokes Up Your Sleeves, Larchmont, Mamaroneck? Got Any April Fools Jokes Up Your Sleeves, Larchmont, Mamaroneck? Got Any April Fools Jokes Up Your Sleeves, Larchmont, Mamaroneck?
Got Any April Fools Jokes Up Your Sleeves, Larchmont, Mamaroneck? WESTCHESTER COUNTY, N.Y. -- Is the joke on us that we're still in winter's clutches? Today is April Fools Day, and if you've got kids in the house, you may be tiptoeing around, knowing a joke is hidden in plain sight. Tell us your plans -- if you've got any.  
Got Any Jokes Up Your Sleeves, Putnam? It's April Fool's Day Got Any Jokes Up Your Sleeves, Putnam? It's April Fool's Day Got Any Jokes Up Your Sleeves, Putnam? It's April Fool's Day
Got Any Jokes Up Your Sleeves, Putnam? It's April Fool's Day PUTNAM COUNTY, N.Y. -- Is the joke on us that we're still in winter's clutches? Today is April Fools Day, and if you've got kids in the house, you may be tiptoeing around, knowing a joke is hidden in plain sight. Tell us your plans -- if you've got any.  
April Brings Grateful Dead Shows To Garcia's In Port Chester April Brings Grateful Dead Shows To Garcia's In Port Chester April Brings Grateful Dead Shows To Garcia's In Port Chester
April Brings Grateful Dead Shows To Garcia's In Port Chester PORT CHESTER, N.Y. -- If you missed "The Original Wetlands DeadCenter All-Stars" in January, no worries. The band will be playing at Garcia's at The Capitol Theatre for a second show on April 15.  For those not aware of its history, “DeadCenter" was synonymous with Tuesday nights at the Wetlands Preserve club in New York City when the program was “Deadicated” to bands performing music of The Grateful Dead and related styles. DeadCenter All Stars was an idea born of this Wetlands tradition when club music director Chris Zahn and guitarist Rob Wolfson came up with the idea of periodically…
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